Frantoio Franci Moraiolo

Frantoio Franci MoraioloCrafted from 100% Moraiolo olives in Montenero d'Orcia, Grosseto in the heart of Maremma, southern Tuscany Frantoio Franci's Moraiolo is a powerfully herbaceous extra virgin olive oil built for those who demand full character. Early harvested and cold extracted, it opens with green fruitiness: deep artichoke, chicory, and wild herb aromas layered with fresh mint and a clean almond note. On the palate, it is powerful and structured assertive bitterness

Since 1998 Venta del Barón

Calabria — a monocultivar expression of one of southern Italy’s most characterful native varieties

this classic Mediterranean specialty delivers concentrated tomato flavor and natural sweetness in every bite

Managed with traditional non-irrigation methods and strict organic farming practices

balanced by varying degrees of sweetness

and is considered a medium intense fruity with aromas reminiscent of freshly cut fresh grass

Made from seasonal apricots grown on the Quattrociocchi estate in Lazio

or grilled vegetables — or use cold in dressings and vinaigrettes to fully appreciate its organic Tuscan character

this gourmet jam captures the vibrant flavor and natural sweetness of carefully cultivated fruit

accompanied by pleasant notes of basil and fennel with a strong peppery finish

pairing them with different dishes

whose restaurants amassed 28 Michelin Stars over the years