Guglielmi Le Monocultivar Coratina

Guglielmi Le Monocultivar CoratinaCoratina is Puglia's most celebrated olive variety bold, characterful, and built for those who love intensity. Cold extracted from 100% Coratina olives grown in Northern Puglia and processed within two hours of harvest, this limited production monocultivar delivers a powerfully fruity oil with rich aromas of fresh cut grass, artichoke, and tomato vine, finishing with a warm, persistent black pepper note characteristic of Coratina at its finest. On the

Natural Aroma

green grass

it opens with a clear

mature cheeses and citrus sorbets

difficult-to-access terraces that sheltered these olive varieties for decades in a unique mountain microclimate within the Subbetic system

Frantoio Franci's IGP Toscano-certified extra virgin olive oil brings together four of Tuscany's most expressive varieties — Frantoio

with a clean

fish and milk-based products

southern Tuscany — Frantoio Franci's Moraiolo is a powerfully herbaceous extra virgin olive oil built for those who demand full character

vibrant herbaceousness — green herbs and olive leaf — layered with ripe tomato and artichoke character

they offer a versatile foundation that can be enjoyed as-is or seasoned according to your preferences

this extra virgin olive oil is a perfectly balanced and complex oil produced by a co-op of small family-owned farms in the southern region of Andalusia