Entelia 2L

Entelia 2LEntelia is not just another extra virgin olive oil, it is a product of love and passion, produced on small family owned farms at the foothills of the picturesque White Mountains of Western Crete. The olive trees belong to the Koroneiki variety and are farmed with great skill, care and attention by their owners. The precise moment of ripeness is carefully determined, harvesting is done by hand and the olives are transported and crushed at the mill

and grilled fish

this exceptional extra virgin olive oil is made exclusively from local

or fresh bread

The oil they produce has an elegant flavor with soft fruit

both in the kitchen

Petit Ribier and Calian olives grown on the estate of Chateau de Montfrin

and structured on the palate

From the season’s first pickings

and unmistakably Coratina in character

while Sicilian sea salt

or paired with classic Mediterranean dishes such as cod barigoule

Whether you're building a charcuterie board