Frantoio Franci Olivastra Seggianese

Frantoio Franci Olivastra SeggianeseCrafted from 100% hand picked Olivastra Seggianese olives grown on the slopes of Monte Amiata in Montenero d'Orcia, this rare monovarietal extra virgin olive oil from Frantoio Franci captures the unique character of one of Tuscany's most distinctive native varieties. On the nose, it opens with a clean, inviting olive character warm, aromatic, and distinctly Tuscan followed by notes of artichoke, green herbs, and ripe banana, with a subtle tropical

and almond — the classic hallmarks of fine Hojiblanca — underscored by green herbs and a hint of mint

it delivers structured bitterness and a decisive

Crafted by the Gradassi family at their historic estate in Campello sul Clitunno

clean peppery finish driven by Moraiolo

Cold-extracted at peak green ripeness

pleasantly bold finish with lasting herbal depth

aromatic fruit juice that is Entelia extra virgin olive oil

with the cherries washed

from delicate artichoke hearts and flavorful olives to vibrant citrus and sun-dried tomatoes

and fresh herby garrigue notes makes it essential for roasted meats

and hearty legume soups to fully appreciate its character

ripe tomato