Calivirgin Premium

Calivirgin PremiumCold extracted from estate grown Arbequina olives at Coldani Olive Ranch in Lodi, California a Gold Award winner at the International New York Olive Oil Competition and COOC Seal Certified for exceptional quality. Unfiltered and harvested at peak freshness, this Arbequina extra virgin olive oil opens with vibrant, aromatic fruitiness notes of green apple, grass, fresh tomato, and green herbs with the characteristically gentle bitterness and silky,

Whether enjoyed as a tasting experience

wheat grass

The olives are strictly handpicked

with medium bitterness and a lively peppery finish

tomato leaf and apple

peppery finish

herbaceous character of early-harvest Picual olives

The intense aroma of fresh olives and creamy texture in the mouth reveal the rustic and genuine nature of this early harvest oil

This rare early harvest extra virgin olive oil captures the unique occasion when the very first olives of the new harvest are milled on the estate of Castillo de Canena

and honored for both outstanding organic production and best coupage

this extra virgin olive oil is a perfectly balanced and complex oil produced by a co-op of small family-owned farms in the southern region of Andalusia

early-harvest olives to produce 1 liter of this super-premium Novello olive oil