Castelines L'Aglandau

Castelines L'AglandauThe Aglandau olive variety is the most common flavor factor in Provencal olive oils and here it unveils its vibrant personality. Made exclusively from 100% Aglandau olives, it is an elegant green fruity oil with subtle notes of fresh cut grass note followed by mint and raw artichoke with a well balanced bitter and spicy finish. This olive oil is ideal with a roquette (arugula) salad, on a fresh goat cheese or on a tomato toast. No need to add pepper!

wonderful for drizzling over fresh pasta noodles

and elegant - ideal for drizzling over fresh garden vegetables

and green pepper — giving way to artichoke and asparagus

the collection offers a unique opportunity to experience how olive variety influences aroma

or served with toasted bread and extra virgin olive oil

more harmonious profile with layered aromas drawn from the diverse ecosystem of the olive groves

Certified organic extra virgin olive oil made exclusively from Koroneiki olives grown in Western Crete’s renowned Kolymvari region — where a unique microclimate and a deep tradition of olive cultivation combine to produce exceptional oil

basil and hints of black pepper

the olives are collected early in the season and crushed the same day at low temperatures

this oil earns its recognition with every pour

grilled meats

and bruschetta to bring Umbrian character to the table