Kitani Wine Zweigeltrebe 2022

Kitani Wine Zweigeltrebe 2022The grapes are destemmed and crushed, then soaked in cold water before fermentation begins. The primary fermentation takes place in a resin tank at a slightly lower temperature. The grapes are pressed before fermentation is complete in a stainless steel tank, and then the grapes are placed in French oak barrels (new or second use barrels) for lactic acid fermentation. Bottled after 10 months of barrel aging. Aromas of coffee, raspberry, cherry, spice,

80% Maceration 5 weeks

fermented in stainless steel tanks

with a little bit of late harvested Pinot Noir

The acetic acid is just right

A mellow dry white wine with a citrus aroma

100% of the grapes come from Aki Farm in Yoichi

velvety tannins and a long finish

about half of the wine was moved to large 600L-size oak barrels to continue fermentation

It is made from grapes harvested at Bonjour Farm and produced and bottled at our own brewery

the extraction was not done too hard

The varieties are blended during fermentation

the bitter taste that remains at the end goes well with various dishes