Lan Seqqua Koyachi Passetougrain 2022

Lan Seqqua Koyachi Passetougrain 2022This is Lan Seqqua's Estate wine All of the Pinot Noir was de stemmed using a simple hand cranked machine. However, due to the high temperature and long harvest season, fermentation proceeded quite quickly. The grapes were pressed using a horizontal mechanical press, racked, and then barreled. The proportion of new barrels was about 20%. 1 bottle available on E shop Variety Pinot Noir(70%), Zweigelt(30%) Alcohol 12. 5% abv

80% Maceration 5 weeks

from their own farm in Tenri City

the wine was racked off the lees and a small amount of SO2 is added

pressed whole bunch into a small tank and lightly racked to another stainless steel tank to begin fermentation

fermented with wild yeasts at 14-18°C for 3 months

and floral elements on the nose are balanced by a salty

the wine is blended and bottled

Niki Hills Chardonnay is Modern

Variety - 80% Chardonnay

The Orange Wine Niagara is macerated for 19 days

and passion fruit

From the end of fermentation