Castelines Classic AOP Vallée des Baux de Provence

Castelines Classic AOP Vallée des Baux de ProvenceAOP certified extra virgin olive oil from the Valle des Baux de Provence crafted from the four traditional varieties of the appellation: Salonenque, Aglandau, Grossane, and Verdale, cold extracted at the Castelas mill within 6 hours of harvest. On the nose, it opens with elegant green fruitiness raw artichoke and fresh almond take the lead, rounded by ripe apple and a delicate tomato vine note. On the palate, the oil is clean and harmonious, with

hand-picked from mid-September through early October on the Mandranova estate in Sicily and crushed immediately in the estate's own mill

About The Club

yet harmonious and well-structured with a fresh

Monocultivar extra virgin olive oil made exclusively from Cerasuola variety olives

the main variety of olive grown in the Estepa region of Southern Spain

this extra virgin olive oil is produced from a varietal blend of Arbequina

**Produced in a facility that uses fish products

more harmonious profile with layered aromas drawn from the diverse ecosystem of the olive groves

Its balanced sweetness makes it wonderfully versatile

the area produces internationally recognized olive oils of extraordinary quality

and green herbs — with the characteristically gentle bitterness and silky

the set provides a unique opportunity to experience how individual olive varieties influence aroma