Guglielmi Le Monocultivar Peranzana

Guglielmi Le Monocultivar PeranzanaMonocultivar Peranzana is mild, like the spring sun of Puglia and its incisive taste is a delicate kiss. This oil is made from 100% Peranzana olives harvested in early October and crushed within 2 hours. A light fruity oil very much representative of its native land of Puglia, the Peranzana offers great versatility in the kitchen. You'll find aromas of olive, sensations of grass and artichoke with slight hints of tomato and fresh almond, and a finish

and cooking

Leccino and Peranzana olives grown in the countryside north of Verona

has received more than 80 awards in 8 different countries

Ingredients and Allergens: 92% Olives

it delivers a balanced

Early-harvested and cold-extracted

the olives are collected early in the season and crushed the same day at low temperatures

pleasantly peppery finish

Il Biologico is an organic oil produced from hand-picked Ogliarola and Coratina variety olives grown on Bitritto’s farmlands by trusted farmers of the De Carlo family

both of which threaten the world’s butterfly population

and elegance on the palate

and bruschetta to bring Umbrian character to the table