Masia el Altet Special Selection

Masia el Altet Special SelectionBalanced and harmonious extra virgin olive oil exclusively from 100% Changlot Real olives grown in the Alicante Mountains of Valencia a rare monovarietal expression of one of the region's most distinctive native cultivars, crafted by a producer prized by Michelin Star chefs worldwide. Fragrant from the first pour: tropical fruit and fennel take the lead, followed by vibrant citrus, fresh grass, and a delicate green banana note with hints of green

and quality bread

crafted with care on a single family estate

and installing beehives to enrich the ecosystem

nut-forward pesto with remarkable richness and authentic Sicilian character

Part of Guglielmi's "Le Monocultivar" line — a celebration of Puglia's three most expressive cultivars (Coratina

Cold extracted from organically grown

rounded by a clean almond note

layered with fresh-cut grass and aromatic herb notes

It also gives a wonderful depth of flavor to spiced cakes and fruity tarts

or for hearty dishes such as vegetable stews

supported by delicate chamomile

this extra virgin olive oil is a perfectly balanced and complex oil produced by a co-op of small family-owned farms in the southern region of Andalusia