Guglielmi Le Monocultivar Ogliarola

Guglielmi Le Monocultivar OgliarolaCrafted from 100% Ogliarola olives grown in Northern Puglia and cold extracted within two hours of harvest, Guglielmi's Monocultivar Ogliarola is a rare, delicately expressive extra virgin olive oil from one of Puglia's most elegant cultivars. Harvested in the first weeks of October at peak ripeness, the oil opens with inviting aromas of fresh almond and jasmine characteristic of Ogliarola at its finest. On the palate, it delivers refined balance:

herbaceous oil has aromas of banana and apple peel

and installing beehives to enrich the ecosystem

We will never send anything smaller than 500 ml

Disclaimer: Because this honey is 100% natural and unprocessed

and green pepper — giving way to artichoke and asparagus

The resulting oil is characterized by its delicate and refined taste of fresh herbs

and green almonds

toasts or just simply with a piece of fresh baked bread

Its powerful aroma of thyme

and freshly cut grass

while its flavor is wonderfully fresh and well-balanced with a pleasingly bitter

yet complex