Quattrociocchi Hazelnut Cream

Quattrociocchi Hazelnut CreamMade with local hazelnuts and Quattrociocchi extra virgin olive oil, this creamy spread offers a delicious alternative to conventional sweet spreads. Containing ground hazelnuts and extra virgin olive oil, it delivers rich nutty flavor balanced by a touch of cocoa and the natural sweetness of cane sugar. Its smooth, spreadable texture makes it perfect for everyday indulgence, whether enjoyed simply or incorporated into more elaborate treats. Spread it

and complexity beyond any individual variety

and in desserts where a light

Best enjoyed cold: drizzle over broiled fish

and garden salads — or paired with fresh goat's cheese to let its herbaceous complexity shine

Exclusively from the rare Grossane variety at the Estoublon estate in the heart of Provence's Alpilles

and delivering a complex flavor unlike anything else

Crafted by carefully selecting and combining Arbequina

These whole black Nocellara olives are grown in Sicily and preserved simply in water and Sicilian sea salt to highlight their natural flavor and character

fried potatoes

it opens with characteristic Hojiblanca sweetness before giving way to balanced bitterness and a persistent

It has plenty of bitter notes and a very characteristic spicy side

This oil is made from 100% Peranzana olives harvested in early October and crushed within 2 hours