Nigara SG2 Tsuchime K-tip Nakiri 165mm Kurouchi Western Ironwood

Nigara SG2 Tsuchime K-tip Nakiri 165mm Kurouchi Western IronwoodThis Nigara SG2 Tsuchime K tip Nakiri 165mm is a double bevel Japanese vegetable knife best fit for enthusiasts and collectors seeking a powder stainless steel edge with artistic surface finishes. Produced by Go Yoshizawa in Aomori, this blade features an SG2 core clad in stainless steel with a kurouchi tsuchime texture. The flat edge profile facilitates straight push cuts through vegetables, ensuring full board contact for clean separation without

this double-bevel blade features an Ukiba surface finish and measures 169mm in edge length with a 48mm heel height

featuring SG2 powdered stainless steel and an octagonal ebony handle

This sanmai construction pairs a workhorse grind with visual appeal

Aogami Super carbon steel achieves 62-65 HRC hardness through higher carbon and tungsten content plus vanadium additions

The Hatsukokoro FAXR2 Damascus Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking a powdered steel blade with high hardness

The polishing of the details is also excellent

This profile best fits users requiring straight push cuts through vegetables

Need to be soaked before use

An octagonal ebony handle provides a tapered geometric grip that pairs with the blade's moderate thickness and flat slicing profile

The 180mm Santoku shape measures 53mm at the heel and suits slicing

Sugimoto Cutlery sharpens each of our knives diligently all by hand

The 271mm edge length and 51mm heel height provide ample surface area for processing larger ingredients in household or training environments