Shibata Koutetsu SG2 K-tip Bunka 180mm

Shibata Koutetsu SG2 K-tip Bunka 180mmThe Shibata Koutetsu SG2 K tip Bunka 180mm is a double bevel general purpose knife best fit for professional chefs and enthusiasts seeking high performance cutting geometry. Produced in house by Iron Clad in Fukuyama under master sharpener Takayuki Shibata, this blade features an SG2 powdered stainless steel core with san mai stainless cladding and a migaki surface finish. The 180mm bunka profile combines a straight edge with a pointed reverse tanto

Overall length: 231 mm

This carbon steel core offers ease of sharpening and resistance to chipping during bone contact

slicing meat

This is a 400 girt Atoma diamond plate made specifically for stone flattening

Nigara constructs this knife using san-mai stainless damascus cladding over an SLD core hardened to 62-64 HRC

59 mm  Width of Spine Above Heel

this katsuramuki peeler turns daikon into a thin

Aogami #2 steel achieves 61-63 HRC hardness and contains 1

4 mm  Steel White 2 with iron clad

this Tetsujin collaboration represents forging and finishing completed under one roof

pairing its specialized geometry with an octagonal teak handle and black buffalo horn ferrule

9mm at the mid-section and 0