Hatsukokoro Kujaku V-Toku-2 Gyuto 240mm Rainbow Damascus Finish Purple

Hatsukokoro Kujaku V-Toku-2 Gyuto 240mm Rainbow Damascus Finish PurpleThe Hatsukokoro Kujaku V Toku 2 Gyuto 240mm is a double bevel chef's knife featuring a rainbow Damascus finish and stainless cladding, best fit for enthusiasts and professional chefs seeking an artistic blade with thin geometry behind the edge. This 240mm gyuto profile serves general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. The blade features sanmai construction with a V Toku 2 carbon steel core and stainless

This 180mm santoku features a double bevel edge and san-mai construction with an etched stainless damascus cladding over an SG2 powdered steel core

This knife measures 261mm in edge length with a spine thickness of 2

Shigeki Tanaka knives are known for balancing cutting performance with knife balance

The combination of optimised fabrication procedures and inherited Tsugaru forging traditions results in a distinctive tool that balances functional cutting geometry with collectable craftsmanship

Weighing 233g with a heel height of 37mm and spine thickness of 3

This san-mai stainless construction requires standard care without the maintenance demands of reactive carbon steel

best fit for professional chefs and collectors seeking reactive carbon steel performance with an etched black finish

while the 153mm edge length and 86g weight suit general-purpose preparation alongside larger knives

The single-bevel geometry suits traditional Japanese slicing techniques for sashimi preparation

The Hatsukokoro Kurogane Blue 2 Kurouchi Gyuto 210mm is a double-bevel chef's knife with an Aogami #2 carbon steel core and soft iron cladding

measuring 183mm in edge length and weighing 125g

The kurouchi surface finish characterises this workhorse grind within the Aosagi line