Nakagawa Ginsan K-tip Yanagiba 300 mm Mirror-polished Ebony

Nakagawa Ginsan K-tip Yanagiba 300 mm Mirror-polished EbonyThis Nakagawa Ginsan K tip Yanagiba is a 300mm single bevel sashimi knife best fit for professional chefs and students requiring stainless steel performance with traditional geometry. Forged in Sakai by Satoshi Nakagawa, this blade features Hitachi Ginsan Silver #3 steel clad in stainless steel via nimai construction. The K tip profile provides a defined point for fine cutting tasks while maintaining the long, slender shape necessary for slicing raw

The Hatsukokoro x Yoshikane SKD Nashiji K-tip Gyuto 210mm is a double-bevel chef’s knife featuring semi-stainless SKD steel and an ebony handle

this 330mm yanagiba features a mirror polished nimai stainless clad construction with a VG10 steel core

VG10 steel achieves 59-61 HRC hardness and offers stain resistance suitable for household maintenance

reflecting Myojin Riki's reputation for exceptional grinding

with great surface finish and genuine horn ferrule

Forged in Sakai by Aoki Hamono

and clean push-cutting strokes

The Myojin Riki Seisakusho SG2 K-tip Gyuto 210mm is a double-bevel chef knife best fit for professional chefs and enthusiasts requiring precise tip control and push-cutting performance

Made in Takefu by fourth-generation bladesmith Takeshi Saji

The blade spine measures 2

The santoku profile suits slicing

and comes with a wooden presentation box