Masakage Yuki White2 Stainless Clad Nakiri 165mm

Masakage Yuki White2 Stainless Clad Nakiri 165mmThe Masakage Yuki White2 Stainless Clad Nakiri 165mm is a double bevel Japanese vegetable knife best fit for pro chefs, enthusiasts, and first timers seeking straight push cuts through produce. This 165mm blade features a White 2 carbon steel core with stainless cladding in san mai construction, finished with a Nashiji surface and Migaki bevel polish. The flat edge profile ensures full contact with the chopping board during vertical cuts, facilitating

There are a variety of color to choose from

applying techniques rooted in Sakai training to produce knives valued for their precise grind and functional balance in daily kitchen work

this 180mm blade features SG2/R2 powder metallurgy steel at 62-64 HRC within a san-mai stainless clad construction

This double-bevel santoku features an edge length of 177mm

Tip to Heel Length 120 mm Blade Height at Heel 29 mm Width of Spine Above Heel 2

This Hatsukokoro x Yoshikane SKD Nashiji Gyuto 210mm Extra Tall is a double-bevel chef’s knife featuring semi-stainless SKD steel clad in stainless san-mai construction

this blade features Hitachi Blue 2 carbon steel with a soft iron clad san-mai construction and kasumi finish

An octagonal ebony handle provides a geometric grip profile that pairs with the tsuchime matt migaki finish

The Tsuchime hammered finish provides a distinct visual texture characteristic of the Senko line

reflecting their established grinding expertise

The result was just plain sensational

Weight:100 g