Tsunehisa AUS8 Yanagiba 270mm Monosteel Kashi

Tsunehisa AUS8 Yanagiba 270mm Monosteel KashiThe Tsunehisa AUS8 Yanagiba 270mm is a single bevel sashimi knife in monosteel AUS 8 stainless steel, best fit for first timers and students requiring a dedicated raw fish slicer. This 270mm blade features a migaki surface finish and measures 264mm in edge length with a heel height of 35mm. The spine thickness is 2. 9mm at the heel and mid section, tapering to 1. 2mm at the tip, while the total weight is 178g. AUS 8 stainless steel offers corrosion

the knife balances thin geometry with structural integrity

to make a custom honkayi line for us

The Tsunehisa AUS8 Tsuchime Santoku 180 mm Western Handle is a double-bevel general-purpose knife best fit for first-timers and students seeking an accessible entry point into Japanese cutlery

this knife features an SG2 powdered stainless steel core with stainless cladding in a san-mai construction

The hammered style (锤纹) series is one of the great works

the blade displays a tsuchime hammered finish with matt migaki polish and measures 2

This Deba measures 7

1 mm Width of Spine at about 2cm from tip 0

The Nigara Anmon Kurozome Sakimaru Takobiki Yanagiba 300 is a single-bevel sashimi knife featuring Blue 2 steel and soft iron Damascus cladding

The result was just plain sensational

This K-tip gyuto profile pairs the general-purpose body of a standard gyuto with an angled kiritsuke-style point and flatter edge geometry

offering a balance of toughness and corrosion resistance