Tanaka Blue 2 Gyuto 240mm Kurouchi Black Chacate

Tanaka Blue 2 Gyuto 240mm Kurouchi Black ChacateThe Tanaka Blue 2 Gyuto 240mm Kurouchi Black Chacate is a double bevel chef's knife by Shigeki Tanaka, featuring Aogami #2 carbon steel and an octagonal handle, best fitting professional chefs and enthusiasts seeking traditional cutting performance. This 240mm gyuto profile serves general purpose kitchen tasks including mincing, slicing, and chopping vegetables or meat. The blade features a kurouchi surface finish and san mai construction with soft

this blade showcases Echizen craftsmanship with a kurouchi tsuchime surface finish

1% carbon with tungsten additions that form hard carbides for edge retention while maintaining sharpening ease and chip resistance

* Nashiji finish is quite special to Tanaka knives

the blade measures 2

The Ono Suzukaze SG2 Tsuchime Damascus Petty 150mm is a stainless-clad utility knife best fit for professional chefs and first-time buyers requiring precision peeling

The blade features an etched surface finish and measures 4

with a total weight of 187g

Naohito Myojin (明神 直人) is a young sharpener based in Kochi prefecture

The matt migaki tsuchime finish pairs with an octagonal ebony handle featuring a black horn ferrule for a comfortable grip during precision cutting

0mm spine at the heel to 0

The Tsunehisa Ginsan Migaki Santoku 165mm is a stainless-clad general-purpose knife best fit for first-timers and household cooks seeking an entry point to Japanese cutlery

An octagonal wa handle crafted from stabilised birch burl pairs with this geometry