Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 210mm Ebony

Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 210mm EbonyThe Hatsukokoro Ryuhyo SG2 Black Damascus Gyuto 210mm is a stainless clad chef's knife featuring an ebony octagonal handle, best fit for enthusiasts and professional chefs requiring a 217mm edge length. This double bevel gyuto serves general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. The blade features san mai stainless damascus construction with an etched surface finish and measures 1. 8mm at the heel spine,

The reactive carbon steel cladding requires immediate drying and light oiling after use to prevent rust

Measurements include a 163mm edge length

Utilizing the recently introduced VG XEOS steel from Takefu Steel

1mm spine at the heel tapering to 1

This traditional Japanese profile measures 180mm with a straight edge designed specifically for clean chopping and slicing vegetables into thin continuous sheets

Yellow: #3000 (183×63×13mm)

As a certified traditional craftsman from Echizen’s Takefu Knife Village

The Tsuchime hammered finish displays the Minamo pattern inspired by summer thunderstorms

The 120mm edge length and single bevel geometry suit processing smaller fish and poultry

and weighs 244g

we continue to improve

The tall blade height allows a deep pinch grip for directional accuracy when processing large volumes of vegetables or boneless proteins