Yoshikane White 2 KU Nashiji Santoku 165mm Stainless Clad Ebony

Yoshikane White 2 KU Nashiji Santoku 165mm Stainless Clad EbonyThis Yoshikane Hamono Hatsukokoro KU Nashiji Santoku measures 165mm and features a Hitachi White 2 carbon steel core with stainless cladding, best fitting users seeking Sanjo geometry in a general purpose profile. The double bevel blade has an edge length of 166mm, a heel height of 50mm, and tapers from a 3. 7mm spine at the heel to 0. 6mm at the tip. Weighing 170g, this knife suits slicing, dicing, and mincing tasks where thinness behind the edge

it is a hell of a great looking performer

is considered the most premium charcoal used for traditional cooking

requiring appropriate cutting technique to avoid lateral stress on the fine edge

300 mm Weight  g Total Length mm Tip to Heel Length 289 mm Blade Height at Heel  mm Width of Spine Above Heel  mm Width of Spine at Middle of Blade  mm Width of Spine at about 1 cm from tip  mm

providing wear resistance and edge retention suited to intricate tasks like deveining shrimp or cutting garnishes

designed specifically for thin carving and slicing tasks where reduced surface contact minimises friction against soft proteins

Please refer to the test video for its performance

* Super elegant K&S octagonal WA handle

Despite its stainless classification

SG2 steel achieves a hardness of 62-64 HRC and offers high wear resistance

The nashiji surface finish provides a textured aesthetic across the blade face

The 330mm length suits high-volume kitchen environments where extended reach supports continuous drawing cuts through large proteins