Hatsukokoro x Nakagawa Ginsan Wide-bevel K tip Gyuto 240mm

Hatsukokoro x Nakagawa Ginsan Wide-bevel K tip Gyuto 240mmThis Hatsukokoro x Nakagawa Ginsan Wide bevel K tip Gyuto 240mm is a double bevel chef's knife forged by Satoshi Nakagawa in Sakai, best fit for professional chefs and students seeking precise tip control with stainless steel convenience. The blade features Hitachi Ginsan Silver #3 steel hardened to 60 62 HRC in a san mai stainless clad construction with a migaki finish. This K tip profile pairs the general purpose body of a gyuto with an angled

VG10 stainless steel measures 59-61 HRC and contains 15% chromium for stain resistance alongside molybdenum and vanadium for wear resistance and edge retention

35 mm  Width of Spine Above Heel

hardened to 62-63 HRC

This K-tip profile pairs the general-purpose body of a gyuto with a clipped point and flatter edge

incorporating state-of-the-art cutlery steel into a functional design that balances artistic craftsmanship with practical utility for detailed food preparation

The blade geometry includes a 44mm heel height

The octagonal ebony handle offers a tapered geometric grip paired with the thin blade geometry

This minimizes the chance of the knife breaking during shipping

or raw meats

the K-tip profile provides a defined point for fine cutting tasks with the front section of the blade

This double-bevel geometry penetrates dense roots effectively while providing operational safety through a rounded tip

Blade geometry features a 50mm heel height