Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki K-tip Yanagiba 300mm / Moribashi Set

Exotic: Yoshikazu Ikeda Blue #1 Mizu-Honyaki K-tip Yanagiba 300mm / Moribashi SetThis Yoshikazu Ikeda Blue #1 Mizu Honyaki K tip Yanagiba is a 300mm single bevel sashimi knife best fit for professionals preparing raw fish and seafood. Forged in Sakai by Yoshikazu Ikeda, president of the Sakai Traditional Craftsmen Association, this blade features honyaki construction from Hitachi Blue #1 carbon steel with a mirror polish finish. The K tip profile provides a defined point for fine cutting tasks while maintaining the long, slender

2mm at the mid-blade and 1

A must for any seafood kitchen or salmon lover

Used for stropping and buffing

One of the main features of this process is greater density and consistency of finely graded abrasive particles

Ergonomic handle

The tapered rear end and wider midsection provide ergonomic grip and control during extended slicing tasks

presenting an organic aesthetic that reflects traditional Echizen blacksmithing techniques

An octagonal ebony handle provides a tapered geometric grip that pairs with the thin blade for balanced vegetable work

it has achieved both professional sharpness and easy maintenance

1% carbon with added chromium and tungsten for improved toughness and edge retention through hard carbide formation

3mm at mid

this knife offers specific physical characteristics for those evaluating balance and geometry in a compact everyday knife