Exotic: Shoichi Hashimoto (橋本庄市) Zaregumo (ざれぐも・戯雲) Blue / White Coreless Gyuto 270mm

Exotic: Shoichi Hashimoto (橋本庄市) Zaregumo (ざれぐも・戯雲) Blue / White Coreless Gyuto 270mmA great performer in from the Hashimoto line, and a rare 270mm Gyuto. Tall 55mm blade with an elegant signature blue white core. The engraving on the tang indicated the forging and sharping date done by Hashimoto himself. Comes with triple spacer Amboyna burl handle with blonde horn. ========================= About Shoichi Hashimoto () Shoichi Hashimoto is a damascus artist who is speicalized in producing some of the most stunning damascus work I have

this knife pairs its stainless construction with a double bevel edge geometry for consistent performance in professional and home kitchens where low maintenance is prioritised

designed for those who mainly deal with very blunt knives and knives with soft steel such as supermarket knives

The Shibata Koutetsu SG2 K-tip Gyuto 210mm is a double-bevel chef’s knife best fit for professional chefs and enthusiasts seeking precise

achieving 61-64 HRC hardness for edge retention and sharpening response

solid piece of ebony

It is also an excellent choice for woodworking tools

The tsuchime finish and inherited Tsugaru forging tradition reflect Nigara’s combination of traditional craftsmanship and modern metalworking technology in their kitchen cutlery production

However becasue Gyuto sizes varies by a lot

95% carbon and 13% chromium

and comfortable handle

VG10 stainless steel measures 59-61 HRC and provides edge retention with stain resistance

The san-mai stainless clad construction displays a kasumi surface finish and measures 1