Hatsukokoro Ginrei Ginsan Petty 130mm Nashiji Ebony

Hatsukokoro Ginrei Ginsan Petty 130mm Nashiji EbonyThe Hatsukokoro Ginrei Ginsan Petty 130mm is a stainless clad utility knife best fit for first timers, students, and professional chefs requiring a precise tool for peeling, trimming, and detail work. This double bevel blade features Ginsan Silver #3 steel with a Nashiji surface finish and measures 130mm in edge length. The san mai stainless clad construction provides corrosion resistance while maintaining the sharpness associated with carbon steel,

The Tetsujin Ginsan Ukiba K-tip Gyuto 210mm by Myojin Riki is a double-bevel chef’s knife featuring Ginsan stainless steel and an ebony handle

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About the F&F

This 150mm blade suits precision tasks including in-hand peeling

The blade features a kurouchi surface finish and san-mai construction with soft iron cladding

The Sakai Takayuki Grand Chef SP Petty 150mm is a double-bevel utility knife featuring Swedish stainless steel

The blade geometry includes a convex primary bevel designed to split food and reduce sticking during use

Each comes with a different and vivid flower design

this double bevel blade features an SG2 powdered steel core with a hardness of 62-64 HRC

The coke-bottle shaped Western handle comprises stabilised Amboyna Burl

The Sakai Takayuki VG10 33 Layer Damascus Petty 150mm is a double-bevel utility knife best fit for users requiring a stainless steel blade for in-hand peeling

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