Kurosaki Kokusen Ei AS Petty 130mm - Turquoise Ferrule

Kurosaki Kokusen Ei AS Petty 130mm - Turquoise FerruleThe Kurosaki Kokusen Ei AS Petty 130mm is a double bevel utility knife with an Aogami Super core and stainless clad san mai construction, best fit for professional chefs and enthusiasts performing precision peeling, trimming, and detail work. This 130mm blade features a kurouchi tsuchime finish and measures 1. 8mm at the heel, tapering to 1. 2mm at the tip with a weight of 73g. The profile suits in hand tasks and general purpose cutting where a slim

Made by Kouki Hashimoto

This specific model belongs to the budget-friendly Nigara SG2 Kurouchi Tsuchime line

The san-mai stainless clad construction provides stain resistance while the thin geometry behind the edge supports precision cutting tasks on fruits and vegetables

Set the dial on the side to the desired thickness and start rolling

it pairs with a D-shaped ho wood handle featuring a black buffalo horn ferrule

best fit for users seeking a non-serrated table knife for precise steak cutting

Designed for slicing

this knife employs optimised fabrication procedures to deliver sharp edge geometry

SG2 steel offers excellent edge retention but requires specific sharpening techniques due to its hardness and wear resistance

The collaborative production approach at Sakai Takayuki ensures consistent craftsmanship across blacksmithing

Binchotan Japanese Charcoal Tosa Region (土佐備長炭)

Kunio Masutani produces this line in Echizen