Nigara SG2 KU Double-bevel Honesuki 150mm (Boning Knife) Tsuchime Ebony

Nigara SG2 KU Double-bevel Honesuki 150mm (Boning Knife) Tsuchime EbonyThe Nigara SG2 KU Double bevel Honesuki 150mm is a stainless clad boning knife best fit for professional chefs and first timers requiring a stiff blade for poultry preparation. Produced by Nigara in Aomori, this knife features SG2 powdered steel core with a Kurouchi Tsuchime surface finish. The double bevel geometry suits users seeking versatility in deboning tasks, while the sanmai stainless clad construction provides corrosion resistance during meat

Comes with exotic Argentine lignum vitae handle and saya set

SLD steel contains 1

Tip to Heel Length 268 mm Blade Height at Heel 39 mm Width of Spine Above Heel 3

this blade features Hitachi Yasugi White 2 carbon steel with a hardness range of 60-64 HRC

This double-bevel gyuto features Aogami #2 core steel clad in soft iron with a kurouchi surface finish

Masamoto Sohonten

He is also the president of the Takefu Knife Village Cooperative (http://www

many famous makers offer Kiridashi: Iwazaki

and weighs 243g

Michiko Kubota using the traditional Waka pattern

As a reactive carbon steel blade

and weighs 249g