Tsunehisa AUS10 Damascus Steak Knife Blue

Tsunehisa AUS10 Damascus Steak Knife BlueThe Tsunehisa AUS10 Damascus Steak Knife Blue is a double bevel dining blade with an 85mm edge, best fit for first timers and students seeking a maintainable non serrated table knife. Finished by Takayuki Shibata in Fukuyama, this steak knife features a professional curved profile that facilitates smooth carving motions and allows for precise sharpening on the AUS 10 stainless steel core. The blade measures 16mm at the heel with spine thicknesses of

this single bevel honesuki offers substantial presence for processing meat with minimal waste

best fit for professional chefs and enthusiasts requiring thin laser construction

facilitating slicing

Nagao Kanekoma Factory remains the only business producing this knife type with authentic form and processes

requiring immediate drying and light oiling after use to prevent rust formation on both the exposed core and etched damascus layers

this knife presents specific physical characteristics for users evaluating balance and clearance

Suehiro 1000/3000 combo whetstone SKG24

8mm at the spine and heel

The san-mai stainless clad construction pairs with a workhorse grind that measures 2

with a total weight of 213g

the knife pairs with a traditional octagonal WA handle crafted from Kashi Japanese White Oak

Handle style: Japanese WA