Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 210mm Ebony

Hatsukokoro Ryuhyo SG2 Black Damascus K-tip Gyuto 210mm EbonyThe Hatsukokoro Ryuhyo SG2 Black Damascus K tip Gyuto 210mm is a double bevel chefs knife featuring an ebony octagonal handle, best fit for enthusiasts and professional chefs seeking precise tip led cutting with SG2 powdered steel. This 210mm blade measures 48mm at the heel and weighs 152g, utilising a san mai stainless damascus clad construction with an etched surface finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke

This knife features an SG2 powdered steel core with san-mai stainless damascus construction

This 180mm gyuto features a double bevel edge ground from SG2 powdered steel

this knife measures 2

Along with his late brother Tatsuo Ikeda

9mm at the tip for intricate cutting tasks

The sanmai stainless clad migaki finish provides corrosion resistance and ease of care

4mm at the heel and 1

This petty knife suits in-hand peeling and general-purpose tasks where a slim profile facilitates intricate cutting

This Yoshikazu Ikeda Honyaki Sakimaru Takohiki is a 300mm single-bevel sashimi knife forged from Blue 1 carbon steel

The octagonal Black Chacate handle provides a durable timber grip that polishes to highlight natural grain patterns

do not soke for more than 15 minutes

Handle Design: Ho-wood Handle