K&S Octagonal Amboyna Burl Handle with Blonde/Marble Ferrule

K&S Octagonal Amboyna Burl Handle with Blonde/Marble FerruleElevate your culinary experience with this premium Japanese kitchen knife handle, crafted from exquisite Amboyna Burl and paired with a striking Blonde Marble ferrule. Designed for enthusiasts who appreciate both aesthetics and functionality, this octagonal handle offers a comfortable, ergonomic grip ideal for precision cutting tasks. Perfect for traditional Japanese knives like Gyuto, Yanagiba, and more, it enhances balance and control, making every

Weighing 160g with a 43mm heel height

We need one for chip repair and thinning

This single bevel design suits precise draw-cutting techniques for sashimi preparation and vegetable garnishes

The octagonal ebony handle provides a comfortable grip and balances the 129g total weight for controlled agility during detailed tasks

best fit for professional chefs and enthusiasts seeking thin geometry behind the edge

Tanaka-san is well known for his excellent heat treatment and his forging skills

pairing substantial presence with the distinctive Saji western handle profile complete with bolster

and find it last much longer than a few of other diamond plates I use to have

As part of the Saihyo line produced by Hyogo-based maker Hatsukokoro

I am proud to offer you the K&S semi-custom handles

while the flat single-bevel geometry and concave urasuki back draw clean slices through raw fish in one smooth pull

1 piece for Regular size