Gyuto Silver Steel #3 Nashiji Blade 210mm

Gyuto Silver Steel #3 Nashiji Blade 210mmThe Gyuto is an all purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.

2 is complemented by the traditional kurouchi finish and elegant engraving

making each handle unique while supporting ocean waste reduction efforts

and corrosion resistance

Walnut is valued for its moderate density

This handle is made from birch wood with a brown-dyed finish

The user needs more skill with traditional Japanese knives in order to utilize this unique kiritsuke style design properly

Kiritsuke knives are one of the few multipurpose traditional Japanese blades

offering durability

fine-grained wood that provides a comfortable grip and reliable performance for Japanese knife handles

and smooth feel

Its moderate weight offers good balance and control

The pointed tip enables an easy targeted cut and helps slice meat and fish