Bunka VG-10 Tsuchime Oval Purple Handle 165mm

Bunka VG-10 Tsuchime Oval Purple Handle 165mmBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head

2 is complemented by the traditional kurouchi finish and elegant engraving

then individually hand-engraved by a craftsman in Toyama

smoothing out scratches left by coarser stones

It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife)

Grit: #1200

The combination provides a comfortable grip with a solid

offering a balance of durability and clean

Never use oil or any other substances

It’s great for tasks like beveling and making decorative cuts

Its balanced weight provides good control

rotary cutting

Its moderate weight offers good balance and control