Nakiri Blue Steel #2 Kurouchi Blade 170mm

Nakiri Blue Steel #2 Kurouchi Blade 170mmMainly used for vegetables with a flat, rectangular blade, a flat tip and a thicker spine. Best for cutting Napa and cabbage into strips. Also suitable for peeling, chopping, rotary cutting, shaving, and making garnish.

You can also wash it by hand

This handle is widely used on professional Japanese knives

Walnut is valued for its moderate density

This handle is made from maple wood with a turquoise-dyed finish

It is designed to have both features of Japanese Nakiri (vegetable knife) and Japanese Gyuto (meat knife)

vegetables

Meticulously forged from premium-grade stainless steel

offering a balance of durability and clean

these knives are used only by the chefs as a symbol of status

while the buffalo horn strengthens the blade junction and helps prevent cracking

The orange finish adds a modern look while maintaining practical handling qualities

The pointed tip enables an easy targeted cut and helps slice meat and fish