Bunka VG-10 Tsuchime Oval Mahogany Handle 165mm

Bunka VG-10 Tsuchime Oval Mahogany Handle 165mmBunka knives are one of the few multipurpose traditional Japanese blades, and can be used as a slicer or a vegetable knife. These sword shaped knives feature a straighter and wider edge than a Yanagi for vegetables, and a longer blade than an Usuba for slicing fish with ease. The user need to be more skilled with traditional Japanese knives in order to utilize this unique Bunka style design properly. Traditionally, these knives are used only by head

and maintaining a sharp

and making garnish

offering strength

It’s a practical choice for those who want to keep their kitchen knives consistently sharp and in top condition

The gray finish adds a subtle

The material is durable

stable wood that provides a comfortable grip and dependable performance for Japanese knife handles

easy-to-clean grip and excellent resistance to water and temperature changes

A petty knife is recommended as a second knife

allowing for efficient sharpening

rectangular blade and a flat tip

Best for cutting Napa and cabbage into strips