Mark Haisma Mâcon

Mark Haisma MâconMade from 100% Chardonnay, the Mark Haisma Mcon offers delicate aromas of green apple, pear, lemon zest, and soft white blossoms. On the palate it presents a refined texture, crisp acidity, and a subtle stone minerality, underpinned by gentle lees complexity that gives a rounded, elegant finish. It is well suited to pairing with seafood (especially shellfish), grilled fish, creamy vegetarian dishes, soft cheeses like Brie, or poultry in a butter sauce.

The soils are one metre deep loamy-clay with a rocky subsoil

yet lively and fresh

Ideal as an aperitif or paired with seafood or white fish

with no malolactic fermentation

Floral notes provide liveliness

with plenty of zesty lemon and ripe melon fruit

The palate is light and effervescent

At New Zealand's Burn Cottage

engaging fruit crescendos across the palate into more arid

juicy and fresh

with the elegance and balance from the oak ageing

beef or hard cheeses