Château Cantenac Brown Margaux

Château Cantenac Brown MargauxChteau Cantenac Brown Margaux is primarily made from Cabernet Sauvignon blended with Merlot and a touch of Cabernet Franc. Aromas of dark blackcurrant and blackberry mingle with violet florals, cedar, graphite and spices. On the palate, its mediumto fullbodied, with plush, silky tannins and fresh acidity, and a long finish marked by elegance and subtle herbal notes. It pairs beautifully with roast lamb, beef bourguignon, game, and mature cheeses.

which offers a refreshing experience typical of the Prosecco region

Elegant and well-structured on the palate

which gives it a creamy texture and balances the bright acidity

The soils are developed from granite rock on the coastal batholith formed 200 million years ago in the Jurassic period

sweet spices

well-balanced acidity for a clean

The bubbles are fine and persistent

and Merlot

intertwined with subtle floral hints

grown under the hot Sicilian sun

using 40-46% reserve wines with an average age of 10 years

fruit and freshness is exemplary