Whinyard Rocks Still Red

Whinyard Rocks Still RedCreated by Susan and James; two people trying to make wine on a hillside in Powys, Wales. Whilst being deep red in colour, Whinyard Rocks Still Red is light to medium bodied. It has flavours of cherries, crushed wind swept blackcurrants, delicate peppered spice and a tickle of vanilla thanks to some oak ageing. Whinyard Rocks Still Red is a blend of Regent and Rondo, grape varieties that happily prefer the cooler climate we experience in the UK.

The fruit was pre-cooled and gently whole- bunch pressed before spontaneous fermentation and partial malolactic fermentation to add elegance and complexity

with delicate tannins and vibrant acidity that make it a versatile partner for roast duck

The wine is aged in old oak barrels for twelve months

The 5-hectare La Casa Vineyard is located on the Montosoli Hill

Notes of fresh flowers

Made by the team at Valdibella

hints of tea and soft leather

Unoaked Mencia that's juicy and fruity with a lot of complexity

slightly almond-tinged finish

Dedicated to honesty

Perfumed and polished

A small number of artisanal coopers were selected from Burgundy and Rhone