Eric Boigelot Mon Village Monthélie

Eric Boigelot Mon Village MonthélieEric Boigelot Mon Village Monthlie is a refined red Burgundy made from 100% Pinot Noir, sourced from several village level parcels around Monthlie in the Cte de Beaune. Aromas revolve around bright red cherry, raspberry and wild strawberry, laced with purple flowers, subtle baking spice and a gentle earthiness. The palate tends to be medium bodied and supple, with silky tannins, juicy red fruit, a touch of anise and a lightly saline, savoury finish

black fruit and sweetness

grilled or baked white fish

expect stone-fruit and white-fruit aromas — think pear

along with Nero d'Avola and Catarratto (not to mention those of Etna)

The Saperavi variety is an indigenous dark skinned

Surprised by the soil diversity

it pairs especially well with charcuterie

on the other hand

with Pinot Noir and Chardonnay splitting the other half

with juicy dark berry fruit

Sandhi is a small production California winery focusing on select vineyards from the Sta

floral and fine herbal notes