Vino Rosso di Cupano 6th Edition

Vino Rosso di Cupano 6th EditionVino Rosso di Cupano has a concentrated bouquet of dark cherry, plum and blackberry fruits. On the palate, sweet cherries are accented with a little violet, cigar smoke and roasted coffee beans. Each year, when Cupano come to bottling their next Brunello vintage, they taste each barrel to decide on which ones will make the final blend. Some barrels do not feel ready at the time, but might be excellent, so they get left aside. And at some point, when

dry coastal areas of Languedoc

Fernao Pires

integrated and purposeful

when an Italian immigrant and his new wife planted Zinfandel vines deep in Sonoma soil and set down roots that

the freshness hits you first on the palate

Fermentation is followed by a long maceration

5 weeks at low temperatures

with careful skin-contact maceration

Made by a Swiss oenologist with a passion for wine

the fruit is very delicately pressed before ageing in old oak barrels for six to eight months

apricot and plum

A blend of 50% Pinot Noir