Yoshikazu Tanaka White 1 Damascus Gyuto 210mm

Yoshikazu Tanaka White 1 Damascus Gyuto 210mmThis Yoshikazu Tanaka White 1 Damascus Gyuto 210mm is a double bevel chef's knife forged by Kawamura Hamono in Sakai, best fit for professional chefs and collectors seeking reactive carbon steel performance. The blade features Shirogami #1 core steel with a soft iron Damascus clad and mirror polish finish. As this knife has no stainless cladding, the reactive carbon steel construction requires immediate wiping and drying after use to prevent

this Aosagi line offers a clean finish and workhorse grind suited for users who can provide the necessary maintenance for high-carbon steel cutlery

The steel contains approximately 1% carbon and 5% chromium

1mm at the heel tapering to 0

What I am particularly impressed by how open-minded he is

Dyed Resin Western Handle with Metal Pins

resulting in a total weight of 208g

meaning the blade is reactive and requires immediate drying and light oiling after use to prevent rust

weighing 169 g with a heel height of 46 mm

This Sunaarashi line prioritises aesthetic features including dense damascus patterning and mirror finishing alongside thin geometry behind the edge

The Hatsukokoro Hayabusa Aogami Super K-tip Nakiri 180mm is a stainless-clad Japanese vegetable knife best fit for first-timers and students seeking high-performance carbon steel with a laser grind

Handle Design: K&S Teak wood handle

Weighing between 124g and 145g