Exotic: Yoshikazu Ikeda White #1 Mizu-Honyaki Sakimaru Takohiki 330mm Fujisan Hamon

Exotic: Yoshikazu Ikeda White #1 Mizu-Honyaki Sakimaru Takohiki 330mm Fujisan HamonThis Yoshikazu Ikeda Sakimaru Takohiki is a 330mm single bevel sashimi knife forged from Blue 1 carbon steel in a mizu honyaki construction, best fit for professional slicers requiring long, uninterrupted cuts with a rounded Kanto style tip. The blade features a Fujisan hamon and mirror polish finish, measuring 4. 2mm at the heel and tapering to 1. 0mm at the tip across a 290mm edge length. Weighing 254g with a 34mm heel height, this profile draws

Very little maintanence is required

The K-tip profile pairs a clipped point with a flatter edge to facilitate push-cutting

manufactured by Takefu Special Steel

This workhorse grind supports general-purpose kitchen tasks while maintaining the structural durability required for daily use

With thin grind behind the edge

taking a sharp edge while remaining more forgiving than harder brittle steels

This knife features Swedish Steel hardened to 58-60 HRC in a monosteel construction with a Migaki surface finish

Each blade is crafted around a core of pure high-carbon stainless steel

Flexible enough to roll Firm enough to tighten up   Monofilaments are used for the binding strips

This Satoshi Nakagawa VG10 Left-handed Kamagata Usuba 210mm is a single bevel vegetable knife with a mirror polish finish

Tanaka not only offers the unicron SG2 Ironwood line

this knife carries a Kasumi finish and represents a collaboration where forging and finishing occur under one roof by makers known for exceptional grinding