Takamura SG2 Migaki Santoku 170mm

Takamura SG2 Migaki Santoku 170mmThe Takamura SG2 Migaki Santoku 170mm is a stainless clad general purpose knife best fit for professional chefs and enthusiasts seeking a thin behind the edge cutting tool. Produced by Takamura Hamono Seisakujo in Echizen, this 170mm blade features SG2 powdered stainless steel with a Migaki finish and sanmai stainless clad construction. The Santoku profile suits slicing, dicing, and mincing tasks, offering a controllable chopping experience with a

This knife features an SG2 powdered steel core with san-mai stainless damascus construction

This stainless composition simplifies care for professional environments where reactive steels are impractical

The slim profile reduces surface contact during slicing tasks

The blade geometry follows acute Japanese angles suited to precise kitchen work across differing preparation styles

The san-mai stainless damascus clad construction provides corrosion resistance at the cladding layer while maintaining the cutting characteristics of the carbon steel core

The san-mai stainless clad construction provides corrosion resistance while maintaining the thin geometry behind the edge that characterises this line

desert ironwood and shiny spacers

6mm at the heel and weighing 205g

The Hatsukokoro x Myojin Shirasagi Ginsan Deba 180mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery

it gives a very good feedback and even finish for carbon knives

featuring his signature diamond damascus pattern and exotic handle materials

An octagonal Black Chacate handle provides a traditional wa-style grip with deep brown coloration and fine texture