Advances in understanding the development of nutraceutical compounds in apples

Advances in understanding the development of nutraceutical compounds in applesThis chapter provides an overview of the antioxidant nutraceutical compounds found in apples. Apples have always been recognised as foods with high nutritional value. In addition, their health benefits have always been the subject of intense research. This chapter summarises the characteristics and properties of the antioxidant compounds found in apples, their bioavailability, and the mechanisms by which they exert their antioxidant effects. The

and often exposed the country to foreign diktats

major constitutional reform initiatives

It also considers the more anonymous role of commercial enterprises

This book examines how regional political parties have used Europe to advance their territorial projects in a period of rapid state restructuring

Sheep production can also impact biodiversity

advisors must communicate appropriately with farm managers to understand behaviour and motivate change

The Stoa of Attalos now covers the remains of several centuries of previous occupation

She confronts

resistance breaking

In north-western Europe cabbage root fly is considered to be an important pest of Brassica crops

With the challenges of a constantly changing job market

The book has been updated for this edition and includes a new introduction