Developing improved varieties of faba bean

Developing improved varieties of faba beanThe faba bean is an important cool season food legume crop grown under different cropping systems for dry grain and green pods, animal feed and a green manure worldwide. This chapter presents the major research achievements in producing new varieties of faba bean tolerant of heat, drought and herbicides and resistant to broomrape, disease and high nitrogen fixation. The chapter looks ahead to future trends in research in this area.

The texts are presented in facsimile as well as in English translation and supplied with scholarly notes

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