Assessing and improving the nutritional quality of maize

Assessing and improving the nutritional quality of maizeConventional marker assisted and GM breeding contribute to the production of new maize varieties to compete in the complex global agricultural marketplace. Breeders aim to improve quality and yield, create varieties that are suited to particular agricultural practices and raise the nutritional value of maize without compromising high safety standards. This chapter focuses on the diverse methods available for affecting the development and chemical

This innovative volume harnesses the interdisciplinarity and flexibility of ‘encounter’ to provide dynamic readings The Book of Margery Kempe in the twenty-first century

These measures have been shown to be inefficient or unsustainable

how its various parts interacted and how this colonial institution engaged with other elements of the administrative machinery both inside and outside the kingdom

from essentialist to anti-essentialist

Wadi al-Natrun

In Guy of Warwick

civilisational education

the capricious spirits manifest their anger by causing ailments for their hosts

crown gall and hairy root

xyli subsp

Ahmed Awadalla University of Strathclyde

below and above ground environments management