Your Guide to Sourdough and Freshly Milled Flour

Your Guide to Sourdough and Freshly Milled FlourSkip the trial and error and start baking with confidence! Inside youll find everything you need to master freshly milled flour and sourdough together from caring for your starter to 17 tried and true recipes. Packed with tips, FAQs, and health benefits, this guide is your shortcut to nourishing, delicious bakes. Inside, youll find everything you need to feel confident and excited about baking with freshly milled flour and sourdough:

💫 Gluten Free

All the richness of our beloved sourdough chocolate cake—now in cupcake form

baking wholesome loaves

or genetically modified ingredients ever touch the grain

a special type of fibre known to:✨ Support healthy cholesterol and blood sugar✨ Keep you feeling fuller for longer✨ Gently boost your immune system✨ Promote fullness and weight management

preserving soil health

and sourdough for incredible texture and depth of flavour

buttery flavour

It has an impressive nutritional profile

and full of tradition

a richness of flavour and microbial diversity you won’t find in starters raised on standard white flour

many people find it easier to digest than common wheat