1kg Whole Rye Flour

1kg Whole Rye FlourThis freshly milled rye flour is dark and aromatic, naturally rich in fibre, minerals, and flavour. With its deep, earthy aroma and slightly tangy taste, rye adds character and complexity to bread, crackers, and baked goods. It can also be cracked or soaked for hearty porridges, grain salads, or rustic side dishes. Because rye contains less gluten than wheat, it behaves a little differently in bakingoften producing denser, more flavourful loaves with

and my printed guide to sourdough and freshly milled flour

and nutrients that are often lost in processed flour

and works beautifully in both sweet and savoury baking

Being biodynamic

it’s ideal for cakes

this guide is your shortcut to nourishing

none were harmed in the making of this design

Icing Colour - If you're selecting the Swiss Meringue Buttercream and would like to add some colour

Lightly spiced and topped with a luscious cream cheese frosting and a roasted maple-cinnamon pecan crumb

The ultimate baking trio - our sourdough chocolate muffin mix

Discover the difference fresh flour makes with our flour trio – a curated trio

many people find it easier to digest than common wheat