1kg Whole Spelt Flour

1kg Whole Spelt FlourThis freshly milled whole spelt flour adds a lovely nutty earthy flavour to your baking or cooking. Spelt is a soft wheat and a sweet, nutty flavour. It produces a lighter bread or baked good, making it the perfect flour choice for for baking and making pastry. It can also be used to feed your sourdough starter. It is an ancient grain, meaning that it was one of the first grains consumed by humans. Ancient grains are typically better tolerated by

and minerals like iron and magnesium

it's a light and refreshing cake

made with freshly milled whole spelt flour and fermented with sourdough

alongside your choice of freshly milled flour

meaning that it was one of the first grains consumed by humans

Proof that indulgence and nutrition can go hand in hand

Because rye contains less gluten than wheat

✨ You’re in control of when to bring it to life — simply follow the included instructions to rehydrate and watch it bubble back into action

The ultimate baking trio - our sourdough chocolate muffin mix

Our Sourdough Carrot Cake is a wholesome twist on a classic favourite

the flour is alive with flavour

ready-to-go goodness