Ktima Apostolidi Assyrtiko Agia Triada

Ktima Apostolidi Assyrtiko Agia TriadaKtima Apostolidi Assyrtiko Agia Triada is made from 100% Assyrtiko, an expressive Greek white grape celebrated for its crisp acidity. This wine presents aromas of bergamot, lemon zest, jasmine and honeysuckle, with a hint of honeyed florals. On the palate, it is razor sharp and linear, with a saline minerality, lively acidity and a subtle herbal note on the finish. It works beautifully with grilled seafood, monkfish or tuna, lemony poultry dishes,

Even in its youth it feels complete and luxurious

The Blackbook Winery ethos embraces minimal intervention winemaking

balanced and delicate

The wine is elegant and well balanced with the tannins and acidity working in harmony to produce a sensory experience

and the wine is left unfined and unfiltered

and fermented cool in stainless steel to lock in that pure

In order to make "szamorodni"

Made from 100% Chardonnay

rounded red from Puglia

The juice is fermented in stainless steel tanks before being allowed to rest on its yeast lees for eight months

Marco Abella Loidana Priorat

and bright fruit notes